Marche Chickling Pea
Marche Chickling Pea
The chickling peas are particularly rich in protein and fiber, two essential nutrients for a balanced diet. They also contain iron, potassium and vitamin B6, which make the chickling pea a particularly beneficial food for health.
3,40 €
Out of stock
Description
preparation:
• wash the product carefully and soak it in cold water for about 12 hours
• replace the water and put on fire, bring to boil and continue cooking at low heat for about 120 minutes
(60 minutes is enough in a pressure cooker)
• add salt near the end of cooking to prevent the product from hardening
| Medium values for 100 g | |
|
Energy |
224 kcal /935 kj |
|
Carbohydrates |
29,7 g |
|
Sugar |
14,5 g |
|
Fat |
3 g |
|
Saturated Fat |
1 g |
|
Proteins |
21,3 g |
|
Salt |
32 mg |
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