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Corn Cakes
Corn Cakes
A good Corn Cake is: dry, crumbly, light with an uneven surface determined by the natural expansion of the cereal.
Corn Cakes are an excellent alternative to bread: they are crunchy and light and they match perfectly with any type of dish.
3,30 €
Description
INGREDIENTS:
Whole grain corn, sea salt.
STORAGE:
in a cool and dry place.
| Medium values for 100 g | |
|
Energy |
279 kcal /1166 kj |
|
Carbohydrates |
45,5 g |
|
Sugar |
2,9 g |
|
Fat |
16 g |
|
Saturated Fat |
2,9 g |
|
Proteins |
23,4 mg |
|
Salt |
12 mg |
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