Corn Cakes

Corn Cakes

A good Corn Cake is: dry, crumbly, light with an uneven surface determined by the natural expansion of the cereal.
Corn Cakes are an excellent alternative to bread: they are crunchy and light and they match perfectly with any type of dish.


3,30 

Description

INGREDIENTS:
Whole grain corn, sea salt.

STORAGE:
in a cool and dry place.

Medium values for 100 g

Energy

279 kcal /1166 kj

Carbohydrates

45,5 g

Sugar

2,9 g

Fat

16 g

Saturated Fat

2,9 g

Proteins

23,4 mg

Salt

12 mg

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