Description
preparation:
• wash the product carefully and soak it in cold water for about 8 hours
• replace the water and put on fire, bring to boil and continue cooking at low heat for about 90 minutes
(30 minutes is enough in a pressure cooker)
• add salt near the end of cooking to prevent the product from hardening
| Medium values for 100 g | |
|
Energy |
316 kcal /1323 kj |
|
Carbohydrates |
46,9 g |
|
Sugar |
3,7 g |
|
Fat |
6,3 g |
|
Saturated Fat |
0,6 g |
|
Proteins |
20,9 g |
|
Salt |
15 mg |





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