Description
The authentic taste of cereals. Use it for bread, pizza, focaccia, rustic cakes and desserts. Full of fiber and protein, it preserves all its nutritional properties. Intense aromas and flavour.
FOR BREAD, PIZZA, HOME-MADE PASTA, CAKES AND DESSERTS
Medium values for 100 g | |
Energy | 351Kcal/1482 kj |
Carbohydrates | 60,73 g |
Proteins | 12,99 g |
Fat | 4,09 % |
Saturated Fat | 0,77 |
Sodium Chloride | 7,15 mg |
Sodium | 2,9 mg |
Fibre | 9,71 % |
Sugar | 4,82 g |
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