Description
Recommended for fresh and egg pasta Its calibrated grain size and gluten elasticity will give your egg and fresh pasta an inimitable taste. Let the dough rest: it will make it softer and easier to roll out.
FOR FRESH AND EGG PASTA
| Medium values for 100 g | |
|
Energy |
376,8 kcal /1570 kj |
|
Carbohydrates |
61,55 g |
|
Proteins |
14,12 g |
|
Fat |
5,88 % |
|
Saturated Fat |
0,72 g |





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