Description
Full of protein, fiber, wheat germ and gluten, it can be used for long leavening products, pre-dough, dough rich in fat and sugar like brioches and croissant
For bigas, great leavened products, and long leavening products
W > 280
Medium values for 100 g | |
Energy |
355 kcal /1506 kj |
Carbohydrates |
67,88 g |
Proteins |
14,57 g |
Fat |
1,68 % |
Saturated Fat |
0,32 g |
Sodium Chloride |
6,63 mg |
Sodium |
2,7 mg |
Fibre |
5,25 % |
Sugar |
5,61 g |
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