Description
Full of protein, fiber, wheat germ and gluten, it can be used for long leavening products, pre-dough, dough rich in fat and sugar like brioches and croissant
For bigas, great leavened products, and long leavening products
W > 280
| Medium values for 100 g | |
|
Energy |
355 kcal /1506 kj |
|
Carbohydrates |
67,88 g |
|
Proteins |
14,57 g |
|
Fat |
1,68 % |
|
Saturated Fat |
0,32 g |
|
Sodium Chloride |
6,63 mg |
|
Sodium |
2,7 mg |
|
Fibre |
5,25 % |
|
Sugar |
5,61 g |





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