Durum Whole Wheat Semolina

Durum Whole Wheat Semolina

Excellent for breading.

2,40 

Description

Irregular in its grain size and full of fiber, it is ideal for bread, pasta, cakes and dessert when mixed with other flours. It gives a long lasting shelf-life to high satiating power finished products. Excellent for breading.

FOR BREAD, PASTA AND BREADING

 

Medium values for 100 g

Energy

338 kcal /1427 kj

Carbohydrates

61,59 g

Proteins

13,16 g

Fat

2,25 %

Saturated Fat

0,45 g

Additional information

Weight 1 kg

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