Description
Irregular in its grain size and full of fiber, it is ideal for bread, pasta, cakes and dessert when mixed with other flours. It gives a long lasting shelf-life to high satiating power finished products. Excellent for breading.
FOR BREAD, PASTA AND BREADING
| Medium values for 100 g | |
|
Energy |
338 kcal /1427 kj |
|
Carbohydrates |
61,59 g |
|
Proteins |
13,16 g |
|
Fat |
2,25 % |
|
Saturated Fat |
0,45 g |





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