Whole emmer flour

Whole emmer flour

Easily recognizable for its intense flavour, its easy to digest thanks to its high fiber quantity and its low glycemic and gluten content.

FOR BREAD, PIZZA, FOCACCIA, CAKES AND DESSERT

3,20 14,00 

Description

Emmer is one of the most ancient cereal grown by man. Easily recognizable for its intense flavour, its easy to digest thanks to its high fiber quantity and its low glycemic and gluten content. It can be used alone or with other flours for various preparations.

Medium values for 100 g

Energy

344 kcal /1455 kj

Carbohydrates

65,14 g

Proteins

11,64 g

Fat

2,53 %

Saturated Fat

0,4 g

Sodium Chloride

5,95 mg

Sodium

2,4 mg

Fibre

7,04 %

Sugar

4,47 g

Technical data sheet

W ( Chopin Alveograph)

24

PIL ( ( Chopin Alveograph)

1,45

Stability

1,4

Water Absorption

61 %

Additional information

Weight N/A

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