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Whole emmer flour
Whole emmer flour
Easily recognizable for its intense flavour, its easy to digest thanks to its high fiber quantity and its low glycemic and gluten content.
FOR BREAD, PIZZA, FOCACCIA, CAKES AND DESSERT
Price range: 3,20 € through 14,00 €
Description
Emmer is one of the most ancient cereal grown by man. Easily recognizable for its intense flavour, its easy to digest thanks to its high fiber quantity and its low glycemic and gluten content. It can be used alone or with other flours for various preparations.
| Medium values for 100 g | |
|
Energy |
344 kcal /1455 kj |
|
Carbohydrates |
65,14 g |
|
Proteins |
11,64 g |
|
Fat |
2,53 % |
|
Saturated Fat |
0,4 g |
|
Sodium Chloride |
5,95 mg |
|
Sodium |
2,4 mg |
|
Fibre |
7,04 % |
|
Sugar |
4,47 g |
| Technical data sheet | |
|
W ( Chopin Alveograph) |
24 |
|
PIL ( ( Chopin Alveograph) |
1,45 |
| Stability |
1,4 |
|
Water Absorption |
61 % |
Informazioni aggiuntive
| Weight | N/A |
|---|
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