BUCKWHEAT FLOUR
BUCKWHEAT FLOUR
It is very versatile, has beneficial properties, and a high content of vegetal proteins and minerals.
2,60 € – 4,20 €
Description
Recommended for pizzoccheri, manfringoli and fragrant biscuits Full of protein and fibers, it can be used pure or mixed with other flours to make either sweet or savory baked products.
FOR PIZZOCCHERI, MANFRINGOLI AND FRAGRANT BISCUITS
| Medium values for 100 g | |
| Energy | 360 kcal/1505 kj |
| Carbohydrates | 71 g |
| Proteins | 11,5 g |
| Fat | 2,6 % |
| Saturated Fat | 0,5 |
Additional information
| Weight | N/A |
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