Artisan Pasta

Our pasta comes from a rigorous artisan production

The dough is cold-worked, bronze-extruded with slow drying at low temperatures. The pasta is firm, golden, rough, porous and it perfectly holds any type of sauce. The meticulous artisan process honors ancient traditions.
What comes from the slow wheat grinding, careful bronze extrusion and slow drying at low temperatures is a healthy and highly digestible product..