Ancient Flour

Whole flour in purity full of beneficial substances, with a sincere taste and easy to digest.

The ancient natural stone milling allows a high presence of fiberand the total germ recovery, rich in flavour and nutrients such as vitamins and essential oils. The germ is the part of the grain with the greatest concentration of nutrients such as vitamins (B1, B2, PP, B6), proteins, magnesium, calcium, mineral salts, fibers, essential oils and enzymes. Thanks to our stone milling we are able to preserve this great wealth of nature. The flours obtained are perfect to realize easier digestible baked foodswith more intense scents, more flavour, better shelf-life, better color and greater crust consistency. They also ensure a correct nutritional value.

Special Flour